South Indian style Sambhar masala
Ingredients: ½ cup dry coriander seeds 2 tbsp chana dal (split chickpeas or bengal gram split) 2 tbsp urad daal (black gram) 2 tbsp tuvar daal(split pigeon pea) 12 dry red chili 1 tbsp black paper 2 to 3 cinnamon sticks 2 tbsp curry leaves 1 tbsp mustard seeds 1 tbsp cumin seeds ¼ tbsp methi dana (fenugreek seeds) ½ tbsp hing (asafoetida) 1 tbsp turmeric powder Method: • Take a pan. • First we roast coriander seeds on low flame . • then roast all daal ,cumin seeds &fenugreek seeds on low flame. • Then we have to roast mustard seeds, curry leaves, cinnamon, black paper, dry red chilli &hing. • Allow it to cool completely. • Transfer it to mixer grinder & add turmeric powder . • Our sambhar masala is ready to use. Note: ☆Do not use oil for roasting. ☆Turmeric powder...