Sambar ,sambhar

 Ingredients:

Tuvar dar / arhar dar (split pigeon pea)- ½ cup

Soaked for half hour

Water - 3 cups

Turmeric powder - ½ tsp

French beens - 2tbsp

Carrot - 1. chopped

Drum sticks - 7 to 8 small stick

Bottle gaurd- 4 tbsp

Brinjal - 1

Potato - 1 small sized

Oil - 2 tbs

Mustard seeds - 1 tsp

Urad daal/ black gram -1 tsp

Curry leaves -1 tbsp

Hing (asafoetida)- 2 pinch

Dry red chilli - 2 

Onion - 1 chopped

Garlic cloves- 3 to 4 chopped

Green chilli - 2 chopped

Tomato - 2 small size chopped

Onion petals - 1 tbs 

Turmeric powder - ¼ tsp

Kasmiri red chilli powder / paprika - 1 tsp

Tamarind pulp - 3 tbsp

Jaggery - 2 tbsp

Sambar masala - 2tbs

Salt as per taste

Method :

•   Take soaked daal transfer it into a cooker add 3.         cup water , turmeric powder. 

•   Take a small steel bowl. Transfer beans, carrots, drumsticks, bottle gaurd , brinjal & potato into it.

•   Place bowl in cooker.

•   Add 2 drop oil in daal to avoid water oozing out.

•   Close lid and cook it for 4 to 5 whistle on medium flame.

•   Take a pan.

•   Add oil. Once oil heats up add mustard seeds, urad daal,curry leaves,  asafoetida,  dry red chilli. Sotay it.

•   Add chopped onions. When it gets soft add chopped garlic, green chili. Sotay it.

•   Add chopped tomatoes , mashed it.

•   Add onion petals ,turmeric powder, red chili powder (Kashmiri),tamarind pulp . Mix it well.  Cook it.

•   Add jaggery (optional)  ,cooked veggies & sambhar masala . Mix it well.

•   When oil gets separate add cooked daal.Add more water if needed. It depends on you how thick or thin you want. 

•   Add salt mix & cooked it untill boiled .

•   It's ready. 

•   Enjoy 🙂.