Sambar ,sambhar
Ingredients: Tuvar dar / arhar dar (split pigeon pea)- ½ cup Soaked for half hour Water - 3 cups Turmeric powder - ½ tsp French beens - 2tbsp Carrot - 1. chopped Drum sticks - 7 to 8 small stick Bottle gaurd- 4 tbsp Brinjal - 1 Potato - 1 small sized Oil - 2 tbs Mustard seeds - 1 tsp Urad daal/ black gram -1 tsp Curry leaves -1 tbsp Hing (asafoetida)- 2 pinch Dry red chilli - 2 Onion - 1 chopped Garlic cloves- 3 to 4 chopped Green chilli - 2 chopped Tomato - 2 small size chopped Onion petals - 1 tbs Turmeric powder - ¼ tsp Kasmiri red chilli powder / paprika - 1 tsp Tamarind pulp - 3 tbsp Jaggery - 2 tbsp Sambar masala - 2tbs Salt as per taste Method : • Take soaked daal transfer it into a cooker add 3. cup water , turmeric powder. • Take a small steel bowl. Transfer beans, carrots, drumsticks, bottle gaurd , brinjal & potato into it. • Place bowl in cooker. • Add 2 drop oil in d...